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| Date Visited: June 25, 2011 |
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| This Jack Astor's location is part of a large shopping centre
that attracts a diverse clientele - from moviegoers to grooms to consumers buying in
bulk. But it's the guaranteed informal atmosphere, with the paper tablecloths that you
can draw on, that pulls in diners. |
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| I had Chicken Parmesan Bow Ties - my fav pasta at Jack
Astor's. Always filling with a large portion size so I always have leftovers for lunch
the next day. The chicken is breaded and crispy just right, while the pasta is in a
light creamy sauce with sun dried tomatoes. |
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| My mainstay, and gauge in comparing the quality any straight eatery,
is the Classic Burger as they call it. It's probably more common than classic
since it's a straightforward hamburger with higher than average quality beef. It's
served in a neat rectangular plate garnished with a good sized pickle and a Thai-inspired
metal storage contraption filled with a small quantity of french fries. |
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| What stood out for me is the engaging service you get - don't know
how the staff could handle the slogans on their shirts - but the wifi certainly adds to
the value of the place. |
