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| Date Visited: May 5, 2013 |
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| Nestled on the fringes of the Fashion District a few blocks south
of Chinatown, The Loving Hut provides an experience that gives vegetarians,
veagans and people who choose to eat meat free with a good degree of satisfaction. |
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| In view of little affordable alternatives for people who want to dine out, this
looks to be a natural choice. |
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| There's an ambience that provides simplicity - white tables, chairs and booths
basking in sunlight at the right time. Considering it's an organic veagan restaurant,
prices are set reasonably since we had a pair of appetizers and mains with quality
ingredients. Portions are how they should be - practical and average compared to the
gargantuan mainstream options that leave you bloated. We're not vegan, but the options
were plentiful. Think about it; french fries with organic ketchup! |
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| It is important to note the restaurant works hard to be 100% organic with
non-genetically modified food. |
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"Egg salad" on sprouted wheat bread
A scrambled tofu mixture with
a well seasoned creamy sauce with plenty of celery served with organic fries and
ketchup. |
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Clear Veggie Soup
Simple broth surrounded with an array
of vegetables. Refreshing, simple and healthy. |
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| Service was average with a waitress who was just as cheery as the
atmosphere. She was rather quick, but attentive. |
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| I like the informality of the dining atmosphere since it helps patrons
focus more on the food served and less on the processes and formalities. |
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Summer Rolls
Vietnamese goi cuon without the meat
(essentially, a version of goi cuon chay). Fresh vegetables and tofu tightly wrapped, served
cold with a dipping sauce. A skilled bundle with a crisp taste. |
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Whatta Burger!!!
I can officially say after horrible
experiences trying veggie burgers when they were a fad in the 90s, I have finally enjoyed
a veggie burger due to its taste! Served with hearty french fries and organic ketchup.
Exclamation marks not included with the actual product, but a healthy alternative to red
meat. |
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