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Frank Cotolo
February 8, 2024 |
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A new book by an old author is ratling the kitchens of history. Jonathan Dern's Universal Toast
dares to reveal how nations violently competed to be the world's foremost breakfast dish.
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"It began in the seventeen-hundreds," ninety-nine-year-old Dern said. "A cook in Paris was short
on breakfast ingredients so he fried bread in an egg batter. When he served it a customer didn't
know what was on the dish and the cook said it was toast and then said, "French Toast". The book
chronicles how popular the item became.
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"Within a month everyone in France was ordering the new concoction," Dern said. "Then things
turned for the worse."
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Someone shared the recipe with neighboring cooks in Spain and it became a rage in Lisbon only they
it Spanish Toast. The recipe made its way across the sea to Tuscany and it surfaced in the Ottoman
Empire within the year.
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Dern said, "If you guess the recipe was claimed original anywhere it became popular you are correct."
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Tuscany Toast, Bavarian Toast and so on had populations of countries ordering it daily. Some people
did not like it but ate it to display national pride for an original breakfast meal.
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"That's when it became ugly," Dern said. "Cooks everywhere in Europe swore it was created in their
countries. Violence broke out."
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